Name: Steamed baby pak choy with oyster sauce
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 650 gram baby pak choy, trimmed, leaves separated; 2 teaspoon peanut oil; 1 tablespoon sweet chilli sauce; 2 tablespoon oyster sauce

Ingredients

650 gram baby pak choy, trimmed, leaves separated

2 teaspoon peanut oil

1 tablespoon sweet chilli sauce

2 tablespoon oyster sauce

Method

1.Boil, steam or microwave pak choy until just tender; drain.

2.Heat oil in wok; stir-fry pak choy and sauces about 2 minutes or until pak choy is tender.

Oyster sauce is a thick, rich, brown sauce made from oysters cooked with salt and soy sauce and thickened with starches. It goes well with all kinds of meat and vegetables, and is often used as an ingredient in a marinade.
Note

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Ingredients

Method

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