Name: Steak sandwich with capsicum relish
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 4 100g thin scotch fillet steaks; 30 gram butter; 2 teaspoon olive oil; 2 onions, thinly sliced; 2 roma tomatoes, thinly sliced; 4 slices prosciutto; 1 turkish pide, cut into 4, split, toasted; 50 gram mixed salad leaves; Capsicum relish; 2 red capsicum, seeded, chopped; 1 cup brown sugar; 1 cup cider vinegar; 1 tablespoon grated ginger; 1 teaspoon chopped chilli (optional); 1 clove garlic, crushed

Steak sandwich with capsicum relish

A gourmet take on the humble steak sanga, this beautiful sandwich is complete with fluffy Turkish bread, a juicy beef fillet, caramelised onions and a homemade sweet capsicum relish.

Serves 4

Prep

15M

Cook

45M

Total

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Ingredients

4 100g thin scotch fillet steaks

30 gram butter

2 teaspoon olive oil

2 onions, thinly sliced

2 roma tomatoes, thinly sliced

4 slices prosciutto

1 turkish pide, cut into 4, split, toasted

50 gram mixed salad leaves

Capsicum relish

2 red capsicum, seeded, chopped

1 cup brown sugar

1 cup cider vinegar

1 tablespoon grated ginger

1 teaspoon chopped chilli (optional)

1 clove garlic, crushed

Method

1.Trim steaks. Season. Set aside.

2.To make relish: Combine all ingredients in a saucepan. Bring to boil on high. Reduce heat to low and simmer 25-30 minutes, until mixture is syrupy.

3.Heat butter and oil in a frying pan on high. Saute onions 2-3 minutes, until beginning to caramelise. Add tomatoes, cook 1-2 minute each side. Fry prosciutto until crisp. Keep warm.

4.In same pan, cook steak 3-4 minutes each side, or until cooked to your liking.

5.Top pide bases with tomatoes, onions, beef, prosciutto and relish. Top with other half of pide.

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Ingredients

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