Name: Steak sandwich with bearnaise sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 300 gram packet par-baked ciabatta loaf; 750 gram packet frozen beer-battered thick-cut potato chips; 165 gram sachet bearnaise sauce; 2 tablespoon vegetable oil; 1 large brown onion, thinly sliced into rings; 4 125g beef minute steaks; 50 gram baby rocket leaves; 225 gram can sliced beetroot, drained; 2 large tomatoes, thinly sliced

Steak sandwich with bearnaise sauce

The addition of creamy, cheese bearnaise sauce makes this tasty steak sandwich even more delicious. Served with caramelised onions and fresh vegetables atop toasted ciabatta loaf, it is wonderful enjoyed with fresh chips as a filling lunch.

Serves 4

Prep

15M

Cook

25M

Total

40M

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Ingredients

300 gram packet par-baked ciabatta loaf

750 gram packet frozen beer-battered thick-cut potato chips

165 gram sachet bearnaise sauce

2 tablespoon vegetable oil

1 large brown onion, thinly sliced into rings

4 125g beef minute steaks

50 gram baby rocket leaves

225 gram can sliced beetroot, drained

2 large tomatoes, thinly sliced

Method

1.Cook bread and frozen chips as packet directs. Make bearnaise sauce as packet directs.

2.Meanwhile, heat half of the oil in a large frying pan over high heat. Add onion. Cook, stirring, 7-8 minutes or until golden brown. Transfer to a heatproof bowl.

3.Heat remaining oil in pan. Add beef. Cook 1-2 minutes for medium, or until cooked to your liking. Cover with foil. Rest 1 minute.

4.Cut bread in half horizontally. Top with rocket, beef, beetroot, tomato, onion and half of the bearnaise sauce. Cut in half. Serve with chips and remaining sauce.

Par-baked ciabatta bread is sold at most major supermarkets. If unavailable, use individual rolls or thick bread slices. If bearnaise sauce is unavailable, use hollandaise sauce instead, adding a small handful of chopped herbs.
Note

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