Name: Steak sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 kilogram packet birds eye golden crunch chips; 1/2 cup (125g) alfa one rice bran oil spread; 1 red onion, sliced; 4 minute steaks, halved; 1/4 cup (70g) dijon mustard, plus extra to serve; 1 baguette; 70 gram bag baby rocket

Steak sandwich

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

1 kilogram packet birds eye golden crunch chips

1/2 cup (125g) alfa one rice bran oil spread

1 red onion, sliced

4 minute steaks, halved

1/4 cup (70g) dijon mustard, plus extra to serve

1 baguette

70 gram bag baby rocket

Method

1.Prepare chips according to packet directions.

2.Meanwhile, melt 2 tablespoons of spread in a frying pan on high. Cook onion for 5 minutes, stirring constantly, until brown. Remove from pan. Cook steaks in same pan for 1 minute each side.

3.Combine remaining spread and mustard in a small bowl. Cut baguette into 4 pieces and split each piece open.

4.Spread base of bread with mustard mixture and fill with rocket, steak and onion.

5.Season and serve with chips and extra mustard, if you like.

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Ingredients

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