Name: Steak sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 minute steaks, trimmed; 1 red onion, thinly sliced; 2 tomatoes, sliced thickly; 1/4 cup barbecue sauce, plus extra, to serve; 8 thick slices bread, lightly toasted; mixed salad leaves, to serve

Steak sandwich

Tasty and hearty steak sandwich layered with caramelised onions, grilled tomatoes and barbecue sauce makes the perfect meal for a Saturday night in or during barbecue season.

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

1 tablespoon olive oil

4 minute steaks, trimmed

1 red onion, thinly sliced

2 tomatoes, sliced thickly

1/4 cup barbecue sauce, plus extra, to serve

8 thick slices bread, lightly toasted

mixed salad leaves, to serve

Method

1.Heat oil in a large frying pan on high. Cook steaks for 1-2 minutes each side, until cooked to taste. Transfer to a plate, cover with foil and keep warm.

2.Sauté onion in same pan for 4-5 minutes, until caramelised. Push to one side of pan. Add tomato slices, season to taste. Cook for 2-3 minutes each side, until tender.

3.Spread barbecue sauce over 4 pieces of toast. Top each with a handful of mixed leaves, a steak, sliced tomato and onion. Toot with remaining toast slices. Serve with extra sauce.

For a heartier meal add sliced beetroot, crispy bacon and a fried egg to the sandwich, and serve with oven fries and extra sauce.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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