Name: Steak and aioli sandwiches
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 thin beef fillet steaks (800g); 4 egg tomatoes (360g), halved; 1 tablespoon olive oil; 4 slice ciabatta; 1 tablespoon shredded fresh basil; 1 tablespoon balsamic vinegar; 100 gram mesclun; 1/2 cup (75g) mayonnaise; 1 teaspoon crushed garlic

Steak and aioli sandwiches

Go upmarket with these juicy steak and aioli sandwiches, served on crusty grilled ciabatta with perfectly seasoned grilled tomatoes. Serve it with plenty of salad and you'll have a perfectly balanced and delicious meal.

Ingredients

8 thin beef fillet steaks (800g)

4 egg tomatoes (360g), halved

1 tablespoon olive oil

4 slice ciabatta

1 tablespoon shredded fresh basil

1 tablespoon balsamic vinegar

100 gram mesclun

1/2 cup (75g) mayonnaise

1 teaspoon crushed garlic

Method

1.Cook beef on heated oiled grill plate (or grill or barbecue) until browned on both sides and cooked as desired.

2.Meanwhile, place tomatoes, cut-side up, on tray; drizzle with oil. Grill 10 minutes or until soft.

3.For aioli, combine garlic with mayonnaise and mix well.

4.Toast bread; spread with aïoli, top with steaks and tomatoes, sprinkle with basil and vinegar.

5.Serve with mesclun.

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Ingredients

Method

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