Squid with pork and pistachios

squid with pork and pistachios


Parsley salad


1.Preheat oven to 200°C.
2.Combine garlic, nuts, rind, spices, pork, herbs, chilli, egg and half the oil in medium bowl; season.
3.Place mixture into piping bag; fill squid tubes with mixture. Secure openings with toothpicks.
4.Heat remaining oil in medium flameproof dish, add squid tubes; cook until browned all over. Transfer dish to oven; roast about 15 minutes or until cooked through. Stand 5 minutes then slice each tube into four pieces.
5.Meanwhile, make parsley salad; combine ingredients in medium bowl; season to taste.
6.Serve squid with parsley salad and lemon wedges.

Preserved lemon can be bought in delis and some supermarkets. Remove and discard the flesh then wash and dry the rind before chopping.


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