Name: Spinach and white bean soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 onion, finely chopped; 2 420g cans white beans, drained, rinsed; 3 cup vegetable stock; 3/4 cup cream; 40 gram baby spinach leaves, finely shredded

Spinach and white bean soup

This creamy, nourishing vegetable soup is perfect for a quick cold-weather lunch, a starter ... or for a heartier meal, top with parmesan and serve with crusty bread.

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

1 onion, finely chopped

2 420g cans white beans, drained, rinsed

3 cup vegetable stock

3/4 cup cream

40 gram baby spinach leaves, finely shredded

Method

1.Heat a large saucepan on high. Spray with oil and saute onion for 2-3 minutes or until tender.

2.Add one can white beans and stock. Bring to the boil. Reduce heat and simmer for 10 minutes.

3.Using a hand blender or food processor, process soup until smooth. Blend in cream. Stir through spinach and remaining beans.

4.Reheat gently and season to taste. Serve topped with cracked black pepper.

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Ingredients

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