Name: Spinach and fresh herb soup
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 350 gram agria potatoes, peeled and diced; 1 litre unsalted vegetable or chicken stock; 1/2 teaspoon salt; 250 gram baby spinich leaves; 100 gram rocket leaves, chopped; 1/4 cup mint, roughly chopped; 1/4 cup parsley, chopped; juice of 1/2 lemon; plain unsweetened yoghurt, to serve; 2 tablespoon snipped chives, to serve; freshly ground white pepper

Spinach and fresh herb soup

This dish is designed as part of a moveable feast for a family get-together on Mother’s Day. If you are lucky to have a sunny autumn afternoon, it could be eaten in a sheltered spot outdoors.

Ingredients

350 gram agria potatoes, peeled and diced

1 litre unsalted vegetable or chicken stock

1/2 teaspoon salt

250 gram baby spinich leaves

100 gram rocket leaves, chopped

1/4 cup mint, roughly chopped

1/4 cup parsley, chopped

juice of 1/2 lemon

plain unsweetened yoghurt, to serve

2 tablespoon snipped chives, to serve

freshly ground white pepper

Method

1.Put potato and stock in a saucepan and season with the salt. Bring to a gentle bubble, then lower the heat, partially cover pan with a lid and cook gently for 10-12 minutes, until potato is tender. Add spinach and cook for 3 minutes, then add rocket, mint and parsley. Cool soup for 5 minutes.

2.Purée soup with a stick blender or in batches in a food processor. Return soup to a clean pan and reheat gently. Taste for seasoning, adding a little more salt and a squeeze or two of lemon juice.

3.Ladle into mugs and top with blobs of yoghurt. Sprinkle with snipped chives and grind over a little pepper. Serve immediately.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe for your chance to WIN $50,000