Name: Spinach and feta salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Spinach and fetta salad; 1 medium lemon; 1 tablespoon olive oil; 1 tablespoon oregano; 50 gram baby spinach leaves; 1 cup loosely packed fresh mint; 1 cup loosely packed dill leaves; 80 gram soft feta cheese, crumbled; 1/2 cup roasted pine nuts

Ingredients

Spinach and fetta salad

1 medium lemon

1 tablespoon olive oil

1 tablespoon oregano

50 gram baby spinach leaves

1 cup loosely packed fresh mint

1 cup loosely packed dill leaves

80 gram soft feta cheese, crumbled

1/2 cup roasted pine nuts

Method

Spinach and fetta salad

1.Using a zester. remove zest from 1 medium lemon in long thin strips; place in small heatproof bowl. Cover with boiling water; drain. Repeat process (cover with boiling water; drain) two more times.

2.Remove remaining skin and pith from lemon. Segment flesh over small bowl to catch juice; coarsely chop flesh.

3.Add well-drained zest and flesh to bowl with juice; add olive oil and oregano, season to taste.

4.Combine spinach leaves, mint and dill leaves in medium bowl. Just before serving, add feta, pine nuts and dressing; toss gently to combine.

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Ingredients

Method

Spinach and fetta salad

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