Name: Spinach and feta gozleme
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup self-raising flour; 1/4 teaspoon salt; 1/2 cup sour cream; 70 gram baby spinach leaves, finely chopped; 100 gram marinated feta, drained, crumbled; 2 teaspoon vegetable or olive oil; 1 teaspoon sesame seeds; 1 lemon, cut into wedges, to serve

Spinach and feta gozleme

Serves 2

Prep

15M

Cook

10M

Total

25M

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Ingredients

1 cup self-raising flour

1/4 teaspoon salt

1/2 cup sour cream

70 gram baby spinach leaves, finely chopped

100 gram marinated feta, drained, crumbled

2 teaspoon vegetable or olive oil

1 teaspoon sesame seeds

1 lemon, cut into wedges, to serve

Method

1.Sift flour and salt into a bowl. Add sour cream; knead briefly in bowl. Set aside 30 minutes to rest.

2.Divide dough into 2 equal portions. Roll each portion into a 25cm circle. Top each with half the spinach and half the feta. Fold dough in half to enclose filling. Seal edges with a fork.

3.Brush dough with oil. Sprinkle with sesame seeds. Heat a large frying pan over moderate heat. Cook gozleme 4 minutes each side or until golden. Cut into wedges. Divide wedges between 2 airtight containers; chill. Serve with lemon wedges.

To reheat: Preheat a sandwich press, then heat gozleme until warmed. Gozleme is even good at room temperature or cold.
Note

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Ingredients

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