Name: Spicy sausage and eggplant pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 4 thick pork sausages; 1 onion, chopped; 1 garlic clove, crushed; 1 teaspoon curry powder; 250 gram punnet cherry tomatoes, halved; 2 finger eggplants, sliced; 3 cup cooked long-grain rice; 1 tablespoon currants; 1 tablespoon chopped parsley, crusty bread, to serve

Spicy sausage and eggplant pilaf

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

2 tablespoon olive oil

4 thick pork sausages

1 onion, chopped

1 garlic clove, crushed

1 teaspoon curry powder

250 gram punnet cherry tomatoes, halved

2 finger eggplants, sliced

3 cup cooked long-grain rice

1 tablespoon currants

1 tablespoon chopped parsley, crusty bread, to serve

Method

1.Heat oil in a large frying pan on high. Cook sausages for 10-12 minutes, turning, until golden and cooked through. Remove from pan.

2.Saute onion and garlic in same pan for 1-2 minutes, until onion is tender. Add curry powder and cook, stirring, for 1 minute, until fragrant.

3.Blend in tomatoes and eggplant and cook for 2-3 minutes. Slice sausages and stir into eggplant mixture along with rice.

4.Cook, stirring, for 4-5 minutes, until heated through. Add currants. Serve sprinkled with parsley. Accompany with crusty bread.

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Ingredients

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