Spicy salmon patties

1.Place potato in a large saucepan; cover with cold water. Bring to the boil. Boil for 10 minutes or until tender. Drain; return to pan. Place over low heat; cook, stirring for 1 minute or until dry. Mash until almost smooth. Season. Add salmon, curry paste, coriander and a third of the egg; stir to combine. Stand for 10 minutes. Using your hands, firmly shape mixture into 8 patties. Place remaining egg in a shallow bowl.

2.Place flour and breadcrumbs in 2 shallow bowls. Dip patties into flour to coat, then egg, then breadcrumbs. Heat oil in a large frying pan over moderately high heat. Cook for 5 minutes each side or until golden. Drain on paper towels.

3.Serve with tzatziki, lemon and extra coriander.