Name: Spicy mixed vegetable sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Coriander chutney; 1 bunch coriander, chopped; 2 tablespoon chopped mint; 2 teaspoon grated ginger; 1 small green chilli, seeded; 1 tablespoon lemon juice; 8 slice wholemeal bread, buttered; 2 tomatoes, sliced; 1 lebanese cucumber, sliced; 1/2 small red onion, thinly sliced; 2 boiled potatoes, peeled, sliced

Ingredients

Coriander chutney

1 bunch coriander, chopped

2 tablespoon chopped mint

2 teaspoon grated ginger

1 small green chilli, seeded

1 tablespoon lemon juice

8 slice wholemeal bread, buttered

2 tomatoes, sliced

1 lebanese cucumber, sliced

1/2 small red onion, thinly sliced

2 boiled potatoes, peeled, sliced

Method

1.To make coriander chutney, place all ingredients in a food processor and process until smooth.

2.Spread half of coriander chutney over four slices of bread and top with tomato, cucumber and onion. Top with remaining chutney, potato slices and bread. Cut and serve.

Remember to boil a few extra potatoes the night before with dinner to make this delicious Indian-inspired sandwich.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%