Name: Spicy fish salad with papaya salsa
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: Spicy fish salad; 4 white fish fillets of choice, sliced; 2 tablespoon taco or chilli seasoning mix; 2 tablespoon oil; 100 gram mixed salad leaves; Papaya salsa; 1/2 papaya, peeled, seeded, sliced; 1 tomato, peeled, chopped; 1 lebanese cucumber, finely chopped; 1 small red onion, finely chopped; 1 tablespoon olive oil; 1/2 lime, juice, plus extra lime cheeks, to serve; 1 teaspoon chopped chilli

Spicy fish salad with papaya salsa

Serves 4

Prep

15M

Cook

Total

21M

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Ingredients

Spicy fish salad

4 white fish fillets of choice, sliced

2 tablespoon taco or chilli seasoning mix

2 tablespoon oil

100 gram mixed salad leaves

Papaya salsa

1/2 papaya, peeled, seeded, sliced

1 tomato, peeled, chopped

1 lebanese cucumber, finely chopped

1 small red onion, finely chopped

1 tablespoon olive oil

1/2 lime, juice, plus extra lime cheeks, to serve

1 teaspoon chopped chilli

Method

1.Coat fish lightly in seasoning mix, shaking off excess.

2.Heat oil in a large frying pan on high. Cook fish 2-3 minutes each side, until flesh flakes easily when tested with a fork. Drain on paper towel.

3.To make papaya salsa, combine all ingredients well in a small bowl.

4.Serve fish on a bed of salad leaves, topped with papaya salsa. Accompany with lime.

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Ingredients

Method

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