Name: Spicy corn fritters
Cook time: 15 min
Total time: 15 min
Yield: 30
Ingredients: 4 spring onions, finely sliced; 2 teaspoon red curry paste; 400 gram can whole kernel corn, drained; 1/4 cup flour; 2 eggs, lightly whisked; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 2 to 3 tbsp rice bran or canola oil; 30 small basil leaves (optional)

Ingredients

4 spring onions, finely sliced

2 teaspoon red curry paste

400 gram can whole kernel corn, drained

1/4 cup flour

2 eggs, lightly whisked

1 tablespoon soy sauce

1 tablespoon fish sauce

2 to 3 tbsp rice bran or canola oil

30 small basil leaves (optional)

Method

1.Mix the spring onions, curry paste, corn and flour in a bowl.

2.Add eggs, soy and fish sauce and mix to combine.

3.Heat a little oil in a large frying pan and cook heaped teaspoonfuls of mixture until golden on both sides. Drain on paper towels.

4.Serve topped with a basil leaf.

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Ingredients

Method

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