Name: Spicy corn and fish fritters with avocado salsa
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: Salsa; 1 avocado, seed removed, peeled, diced; 1 tomato, finely chopped; 1/2 red onion, finely sliced; 1 tablespoon lime juice; 1 tablespoon olive oil; 1/2 cup plain flour; 2 teaspoon cajun seasoning; 2/3 cup milk; 1 egg, separated; 200 gram boneless, skinless firm white fish fillet, chopped; l25 g can corn kernels, drained; 1 tablespoon olive oil; lime wedges, to serve

Ingredients

Salsa

1 avocado, seed removed, peeled, diced

1 tomato, finely chopped

1/2 red onion, finely sliced

1 tablespoon lime juice

1 tablespoon olive oil

1/2 cup plain flour

2 teaspoon cajun seasoning

2/3 cup milk

1 egg, separated

200 gram boneless, skinless firm white fish fillet, chopped

l25 g can corn kernels, drained

1 tablespoon olive oil

lime wedges, to serve

Method

Spicy corn and fish fritters with avocado salsa

1.Sift flour and seasoning together into a large bowl. In a jug, whisk milk and egg-yolk together. Pour into flour, stirring to form thick batter. Season to taste.

2.Stir fish and corn through batter. In a small, clean bowl. whisk egg-white until soft peaks form. Gently fold egg-white through batter.

3.Heat oil in a large frying pan on high. Drop heaped tablespoonfuls of mixture into pan in 2 hatches. Cook for 2-3 minutes each side, until cooked through and golden. Keep warm.

4.Serve warm fritters topped with salsa and accompany with lime wedges.

Salsa

5.In a small bowl, toss all ingredients together. Season to taste.

Use creamed corn instead of kernels. A little chopped chilli can be added to the salsa for added bite.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Spicy corn and fish fritters with avocado salsa

Salsa

Related stories

Subscribe and save up to 38%