Name: Spicy beef and green beans
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 800 gram beef mince; 2 clove garlic, crushed; 3 centimetre piece fresh ginger (15g), grated; 2 long green chillies, sliced thinly lengthways; 300 gram green beans, halved lengthways; 1 medium brown onion (150g), sliced thinly; 1 tablespoon lime juice; 2 tablespoon light soy sauce; 1 tablespoon white sugar; 1/3 cup (45g) crushed roasted unsalted peanuts

Ingredients

1 tablespoon peanut oil

800 gram beef mince

2 clove garlic, crushed

3 centimetre piece fresh ginger (15g), grated

2 long green chillies, sliced thinly lengthways

300 gram green beans, halved lengthways

1 medium brown onion (150g), sliced thinly

1 tablespoon lime juice

2 tablespoon light soy sauce

1 tablespoon white sugar

1/3 cup (45g) crushed roasted unsalted peanuts

Method

1.Heat half the oil in wok; stir-fry mince, in batches, until browned and cooked.

2.Heat remaining oil in wok; stir-fry garlic, ginger, chilli, beans and onion until beans are almost tender.

3.Return mince to wok with juice, sauce and sugar; stir-fry until hot. Serve stir-fry sprinkled with nuts.

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Ingredients

Method

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