Name: Spiced kumara quesadillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram kumara; 1 tablespoon chopped coriander; 1 garlic clove, crushed; 1 teaspoon ground cumin; 8 flour tortillas; 150 gram feta, crumbled; 2 tablespoon olive oil; spinach salad, to serve

Spiced kumara quesadillas

Serves 4

Prep

15M

Cook

20M

Total

35M

Skip to Recipe

Ingredients

500 gram kumara

1 tablespoon chopped coriander

1 garlic clove, crushed

1 teaspoon ground cumin

8 flour tortillas

150 gram feta, crumbled

2 tablespoon olive oil

spinach salad, to serve

Method

1.Steam kumara and mash well in a bowl. Add chopped coriander, garlic and cumin. Season to taste.

2.Spread kumara mixture evenly over 4 flour tortillas. Sprinkle feta evenly between each. Top each with a second tortilla.

3.In a large frying pan, heat oil on medium. Cook quesadillas 1 minute each side, until crisp.

4.Drain on paper towel. Repeat adding more oil as required. Cut into quarters and serve with a spinach salad.

Pumpkin can be used in place of kumara.
Note

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