Name: Spaghettini with hot salami and tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 500 gram spaghettini pasta; 200 gram shaved hot salami; 1 fresh long red chilli; 1 tablespoon olive oil; 2 teaspoon bottled crushed garlic; 250 gram cherry tomatoes; 2 tablespoon rinsed, drained baby capers; 1 cup (250ml) dry white wine; 1/3 cup loosely packed fresh oregano leaves; 1/2 cup (40g) grated pecorino or parmesan cheese

Spaghettini with hot salami and tomatoes

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Serves 6

Prep

15M

Cook

15M

Total

30M

Ingredients

500 gram spaghettini pasta

200 gram shaved hot salami

1 fresh long red chilli

1 tablespoon olive oil

2 teaspoon bottled crushed garlic

250 gram cherry tomatoes

2 tablespoon rinsed, drained baby capers

1 cup (250ml) dry white wine

1/3 cup loosely packed fresh oregano leaves

1/2 cup (40g) grated pecorino or parmesan cheese

Method

1.Cook pasta in large saucepan of boiling water until tender; drain. Return to pan.

2.Meanwhile, coarsely chop salami. Finely chop chilli.

3.Heat oil in large frying pan over medium heat; cook salami, stirring, about 2 minutes or until browned and crisp. Remove from pan; cover to keep warm.

4.Cook chilli and garlic in same pan, stirring, about 1 minute or until fragrant. Add tomatoes and capers; cook, stirring, until tomato skins begin to burst. Add wine; simmer, uncovered, until liquid is reduced by about a third.

5.Combine salami, sauce mixture and oregano in pan with pasta; cook over low heat until heated through, season to taste. Serve topped with cheese.

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Ingredients

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