Name: Spaghetti puttanesca
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 cup (60ml) olive oil; 2 clove garlic, crushed; 4 medium tomatoes (600g), chopped coarsely; 1/2 cup fresh flat-leaf parsley, chopped finely; 12 stuffed olives, sliced thinly; 45 gram can anchovy fillets, drained, chopped finely; 1 tablespoon fresh basil, chopped finely; 375 gram spaghetti; pinch chilli powder

Ingredients

1/4 cup (60ml) olive oil

2 clove garlic, crushed

4 medium tomatoes (600g), chopped coarsely

1/2 cup fresh flat-leaf parsley, chopped finely

12 stuffed olives, sliced thinly

45 gram can anchovy fillets, drained, chopped finely

1 tablespoon fresh basil, chopped finely

375 gram spaghetti

pinch chilli powder

Method

1.Heat oil in medium saucepan; cook garlic until just changed in colour.

2.Add tomato, parsley, olives, anchovy, basil and chilli powder; cook, stirring, 3 minutes.

3.Meanwhile, cook pasta in large saucepan of boiling water until tender; drain.

4.Combine pasta in large bowl with sauce; toss gently.

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Ingredients

Method

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