Name: Spaghetti marinara
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, finely diced; 2 clove garlic, crushed; 1/2 cup dry white wine; 2 x 400g cans chopped tomatoes; 300 gram frozen seafood marinara mix, thawed; salt and freshly ground black pepper; 350 gram spaghetti

Ingredients

1 tablespoon olive oil

1 onion, finely diced

2 clove garlic, crushed

1/2 cup dry white wine

2 x 400g cans chopped tomatoes

300 gram frozen seafood marinara mix, thawed

salt and freshly ground black pepper

350 gram spaghetti

Method

1.Heat a saucepan, add the oil and onion, then cook over a medium heat for 10 minutes until the onion is softened but not yet coloured. Add garlic and cook for another 30 seconds.

2.Add white wine and boil for one minute to reduce. Add tomatoes and any juice and cook over a medium heat for 5 minutes until liquid is reduced and sauce has thickened.

3.Stir in seafood marinara mixture and simmer for 3 minutes. Season with salt and pepper to taste.

4.At the same time as you are preparing sauce, cook spaghetti in plenty of boiling, salted water for 10 minutes or until just tender to the bite. Drain well. Toss with marinara sauce and serve immediately.

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Ingredients

Method

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