A timeless dish, the combination of this fragrant meat and tomato sauce with perfectly cooked spaghetti is perfect for a quick weeknight dinner the whole family will love.
2.Cook onion, carrot and celery, stirring, 5 minutes, or until tender and lightly browned. Add mince and pancetta; cook, stirring to break up any lumps, 5 minutes, or until browned.
3.Add wine; bring to the boil. Stir in beef stock and tomato paste until well combined; season to taste.
4.Bring to the boil; reduce heat to low. Simmer, stirring occasionally, 20 minutes, or until sauce thickens.
5.Meanwhile, cook spaghetti in a large saucepan of boiling salted water following packet instructions; drain.
6.Top spaghetti with bolognaise and shaved parmesan. Serve with crusty bread.
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