Name: Soy duck breasts with noodles
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 6 single duck breast fillets (950g); 1/2 cup (125ml) chinese cooking wine; 1/2 cup (125ml) soy sauce; 4 centimetre piece fresh ginger (20g), grated; 3 clove garlic, crushed; 1 tablespoon white sugar; 2 fresh long red chillies, chopped; 600 gram gai lan, chopped; 450 gram thin fresh hokkien noodles

Ingredients

6 single duck breast fillets (950g)

1/2 cup (125ml) chinese cooking wine

1/2 cup (125ml) soy sauce

4 centimetre piece fresh ginger (20g), grated

3 clove garlic, crushed

1 tablespoon white sugar

2 fresh long red chillies, chopped

600 gram gai lan, chopped

450 gram thin fresh hokkien noodles

Method

1.Score the skin and fat of duck breasts through to the flesh.

2.Place duck in large bowl with combined wine, soy sauce, ginger, garlic, sugar and chilli. Cover; refrigerate 1 hour.

3.Preheat oven grill to 240°C (220°C fan-forced).

4.Drain duck from marinade; reserve marinade. Place duck breasts, skin-side up, on oiled wire rack over shallow baking dish. Grill 6 minutes or until skin is browned and crisp. Turn, cook a further 3 minutes or until cooked as desired. Stand 5 minutes.

5.Meanwhile, boil, steam or microwave gai lan until just tender; drain.

6.Place reserved marinade in saucepan; bring to the boil. Reduce heat; simmer, uncovered 1 minute.

7.Place noodles in heatproof bowl, cover with boiling water. Stand for 2 minutes, then separate noodles with a fork; drain.

8.Serve duck on noodles and gai lan; drizzle with hot marinade.

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Ingredients

Method

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