Name: Soft polenta with sausages
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 8 italian-style chilli sausages; 1 bunch silverbeet, stems removed, washed and roughly chopped; 1 tablespoon lemon juice; 2 cup (500 millilitres) milk; 1 1/2 cup (375 millilitres) water; 1 cup (165 grams) polenta; 30 gram butter; tomato chutney, to serve

Soft polenta with sausages

Serves 4

Prep

15M

Cook

20M

Total

35M

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Ingredients

8 italian-style chilli sausages

1 bunch silverbeet, stems removed, washed and roughly chopped

1 tablespoon lemon juice

2 cup (500 millilitres) milk

1 1/2 cup (375 millilitres) water

1 cup (165 grams) polenta

30 gram butter

tomato chutney, to serve

Method

1.Heat a non-stick frying pan on medium. Cook sausages 10 minutes, until cooked through. Set aside and keep warm.

2.Add silverbeet and juice to pan and cook 4 minutes, stirring, until silverbeet has wilted. Season to taste. Remove from heat.

3.Heat milk and water in a large saucepan until hot but not boiling. Slowly add polenta in a steady stream, stirring constantly. Cook on medium-low heat 5 minutes, stirring, until thick and creamy. Remove from heat and stir in butter. Season to taste and serve with sausages, silverbeet and tomato chutney.

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Ingredients

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