Name: Smoky carrot puree
Cook time: 15 min
Total time: 15 min
Ingredients: 700 gram (4 large) carrots, peeled and roughly chopped; 2 clove garlic, peeled and roughly chopped; 3 tablespoon extra virgin olive oil; 1 teaspoon sweet smoked paprika; sea salt; freshly ground black pepper

Ingredients

700 gram (4 large) carrots, peeled and roughly chopped

2 clove garlic, peeled and roughly chopped

3 tablespoon extra virgin olive oil

1 teaspoon sweet smoked paprika

sea salt

freshly ground black pepper

Method

1.Cook carrots in boiling salted water until tender. Drain well and, while still warm, process with garlic in a food processor.

2.Add olive oil slowly through the feed tube to work into a smooth and creamy paste. Add paprika and process to combine. Season with sea salt and pepper to taste. Can be served hot as a vegetable side dish or cold as a dip.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%