Name: Smoky beef kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 700 gram beef blade steak, cut into 3 cm pieces; 2 tablespoon vegetable or olive oil; 1/4 cup bought smoky barbecue marinade; 2 red onions, cut into thick wedges; 2 tablespoon white balsamic; 1 tablespoon caster sugar; 2 turkish bread rolls, split; 1 baby cos lettuce, leaves separated; 250 gram cherry tomatoes, halved; 1/3 cup bought tomato or capsicum chutney

Smoky beef kebabs

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Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

700 gram beef blade steak, cut into 3 cm pieces

2 tablespoon vegetable or olive oil

1/4 cup bought smoky barbecue marinade

2 red onions, cut into thick wedges

2 tablespoon white balsamic

1 tablespoon caster sugar

2 turkish bread rolls, split

1 baby cos lettuce, leaves separated

250 gram cherry tomatoes, halved

1/3 cup bought tomato or capsicum chutney

Method

1.Preheat a barbecue grill over moderately high heat. Thread beef onto skewers. Brush beef with half the oil; cook beef for 1 minute each side. Brush with marinade; cook for 1 minute more each side, for medium, or until cooked to your liking. Transfer to a heatproof plate. Season. Cover with foil; rest for 5 minutes.

2.Meanwhile, brush onion with remaining oil. Combine balsamic and sugar in a bowl. Cook onion for 1 minute each side or until browned. Brush onion with vinegar mixture; cook, basting with vinegar mixture, until tender. Toast bread rolls, cut-side down, for 1 minute or until golden.

3.Divide bread among serving plates; top with lettuce, kebabs, onion, tomato and chutney. Serve.

You’ll need 8 bamboo or metal skewers. Lamb rump is great in this, too.
Note

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Ingredients

Method

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