Name: Smoky barbecued chicken pizzas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: plain flour, to dust; 2 ready-made plain pizza base; 1/3 cup barbecue sauce; 1 clove garlic, crushed; 1/2 barbecued chicken, shredded, bones discarded; 1 red capsicum, seeded, thinly sliced; 100 gram mushrooms, thinly sliced; 1 rindless bacon rasher, thinly sliced; 1 cup mozzarella, grated; 1 teaspoon smoked paprika; basil leaves, to garnish

Smoky barbecued chicken pizzas

Give your leftover barbecued chicken a smoky twist on this flavoursome pizza topped with capsicum, mushroom, bacon, barbecue sauce and a touch of paprika.

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

plain flour, to dust

2 ready-made plain pizza base

1/3 cup barbecue sauce

1 clove garlic, crushed

1/2 barbecued chicken, shredded, bones discarded

1 red capsicum, seeded, thinly sliced

100 gram mushrooms, thinly sliced

1 rindless bacon rasher, thinly sliced

1 cup mozzarella, grated

1 teaspoon smoked paprika

basil leaves, to garnish

Method

1.Preheat oven to moderate, 180°C. Lightly dust 2 pizza trays with flour.

2.Place bases on trays. Spread with combined barbecue sauce and garlic.

3.Top evenly with chicken, capsicum, mushrooms and bacon. Srinkle with cheese and paprika.

4.Bake 15-20 minutes, until bases are golden and cheese melted. Top with basil leaves to serve.

Freeze chicken bones and carcass, and use to make your own stock.
Note

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Ingredients

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