Name: Smoked trout, cucumber and watercress salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Creamy dressing; 1/3 cup (80ml) extra virgin olive oil; 1/4 cup (60ml) lemon juice; 1 tablespoon sour cream; 2 teaspoon dijon mustard; 500 gram whole smoked trout; 3 lebanese cucumbers, seeded, thinly sliced; 2 tablespoon chopped dill, plus 1 tbsp extra; 1 bunch radishes, thinly sliced; 1 large bunch watercress, sprigs picked; 1 bunch chives, snipped

Ingredients

Creamy dressing

1/3 cup (80ml) extra virgin olive oil

1/4 cup (60ml) lemon juice

1 tablespoon sour cream

2 teaspoon dijon mustard

500 gram whole smoked trout

3 lebanese cucumbers, seeded, thinly sliced

2 tablespoon chopped dill, plus 1 tbsp extra

1 bunch radishes, thinly sliced

1 large bunch watercress, sprigs picked

1 bunch chives, snipped

Method

1.To make dressing, whisk together all ingredients in a small bowl. Season to taste.

2.Remove skin and bones from trout. Flake trout into bite-size pieces and place in a large bowl. Add cucumber, dill and half of dressing. Toss gently to combine.

3.Place radish, watercress and chives in a separate bowl. Add remaining dressing and toss to combine. Add trout mixture and toss gently. Serve salad topped with extra dill.

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Ingredients

Method

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