Name: Smoked trout and white bean salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 240 gram whole smoked trout; 1/4 cup (60ml) lemon juice; 2 tablespoon olive oil; 1 tablespoon wholegrain mustard; 2 teaspoon honey; 420 gram can rinsed, drained white beans; 350 gram watercress, trimmed; 1/2 cup coarsely chopped fresh flat-leaf parsley; 1/4 cup (45g) drained cornichons

Smoked trout and white bean salad

Rich smoked trout and tender butter beans are a beautiful contrast to the cornichons and watercress in this delightful salad.

Ingredients

240 gram whole smoked trout

1/4 cup (60ml) lemon juice

2 tablespoon olive oil

1 tablespoon wholegrain mustard

2 teaspoon honey

420 gram can rinsed, drained white beans

350 gram watercress, trimmed

1/2 cup coarsely chopped fresh flat-leaf parsley

1/4 cup (45g) drained cornichons

Method

1.Discard skin and bones from fish; flake fish into large bowl.

2.Combine juice, oil, mustard and honey in screw-top jar; shake well.

3.Add remaining ingredients and dressing to bowl with fish; mix gently.

We used butter beans in this recipe, but any canned white beans will do.
Note

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Ingredients

Method

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