Name: Smoked salmon and egg salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 4 eggs; 2 bunch rocket, trimmed; 150 gram hot-smoked salmon, flaked; 100 gram green beans, trimmed and blanched; 1 avocado, sliced; 1 red onion, thinly sliced; 1/4 cup olive oil; 2 tablespoon red wine vinegar; 2 tablespoon baby capers, rinsed

Smoked salmon and egg salad

Serves 4

Prep

20M

Cook

Total

25M

Skip to Recipe

Ingredients

4 eggs

2 bunch rocket, trimmed

150 gram hot-smoked salmon, flaked

100 gram green beans, trimmed and blanched

1 avocado, sliced

1 red onion, thinly sliced

1/4 cup olive oil

2 tablespoon red wine vinegar

2 tablespoon baby capers, rinsed

Method

1.Place eggs in a saucepan of cold water. Bring to boil on high. Reduce heat to low and simmer for 5-6 minutes. Cool under cold running water in pan. Remove, peel and halve eggs. Set aside.

2.In a large bowl, combine rocket, salmon, beans, avocado and onion. Toss well.

3.In a jug, whisk together olive oil, vinegar and baby capers. Season to taste. Drizzle dressing over salad. Toss gently.

Canned tuna or salmon would also work in this salad.
Note

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Ingredients

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