Name: Smoked fish on pide with hummus
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 gram smoked fish, skin and bones removed; 1 avocado, peeled and diced; 1 cup cherry tomatoes, quartered; 4 gherkins, roughly chopped; 1 tablespoon lemon juice; 1 tablespoon extra virgin olive oil; salt and freshly ground black pepper; 4 individual pide loaves; 100 gram baby rocket leaves; 1/4 cup hummus

Ingredients

400 gram smoked fish, skin and bones removed

1 avocado, peeled and diced

1 cup cherry tomatoes, quartered

4 gherkins, roughly chopped

1 tablespoon lemon juice

1 tablespoon extra virgin olive oil

salt and freshly ground black pepper

4 individual pide loaves

100 gram baby rocket leaves

1/4 cup hummus

Method

1.Break up smoked fish flesh into bite-sized pieces and place in a bowl with avocado, cherry tomatoes, gherkins, lemon juice and olive oil. Season with salt and pepper and toss together well.

2.Split pide loaves in half. Scatter bases with rocket leaves, then pile the smoked fish mixture on top.

3.Top with spoonfuls of hummus and extra rocket leaves and sandwich together with pide.

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Ingredients

Method

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