Name: Smoked chicken & raspberry salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 small smoked chicken breast; 2 small baby cos lettuces; 1 punnet of raspberries; 2.5 radishes, thinly sliced; 1/4 telegraph cucumber, thinly sliced; Dressing; 1/4 cup plain oil; 2 tablespoon maple syrup; 2 tablespoon balsamic vinegar; sea salt and cracked pepper

Smoked chicken & raspberry salad

Some people don’t agree with putting fruit in savoury salads, but I think this dish has just the right balance of smoky chicken and tart raspberries.

Ingredients

1 small smoked chicken breast

2 small baby cos lettuces

1 punnet of raspberries

2.5 radishes, thinly sliced

1/4 telegraph cucumber, thinly sliced

Dressing

1/4 cup plain oil

2 tablespoon maple syrup

2 tablespoon balsamic vinegar

sea salt and cracked pepper

Method

1.Shred or slice the chicken into thin strips. Arrange the cos lettuce leaves on a large platter. Top with the chicken, then dot with ¾ of the berries, radish and cucumber slices.

2.For the dressing, combine the ingredients and remaining raspberries (give them a squash to release their juices) in a jar and shake well. Drizzle over the salad just before serving.

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Ingredients

Method

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