Name: Smoked chicken and peach salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 170 gram asparagus, trimmed, cut into 3cm lengths; 625 gram smoked chicken breast fillets, sliced thinly; 1 red onion (100g), sliced thinly; 2 peaches (300g), sliced thinly; 1 cup (120g) roasted pecans; 155 gram baby spinach leaves; Dill vinaigrette; 1/3 cup (80ml) olive oil; 2 tablespoon cider vinegar; 1 tablespoon finely chopped fresh dill

Ingredients

170 gram asparagus, trimmed, cut into 3cm lengths

625 gram smoked chicken breast fillets, sliced thinly

1 red onion (100g), sliced thinly

2 peaches (300g), sliced thinly

1 cup (120g) roasted pecans

155 gram baby spinach leaves

Dill vinaigrette

1/3 cup (80ml) olive oil

2 tablespoon cider vinegar

1 tablespoon finely chopped fresh dill

Method

1.Boil, steam or microwave asparagus until tender; drain. Rinse under cold water; drain.

2.Make dill vinaigrette. Combine ingredients in screw-top jar; shake well.

3.Combine asparagus and vinaigrette with remaining ingredients in large bowl.

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Ingredients

Method

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