Name: Smoked cheese and sopressa pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 large pizza bases (770g); 1/2 cup (140g) tomato paste; 90 gram hot sopressa, sliced thinly; 1 cup (150g) semi-dried tomatoes, drained, chopped coarsely; 90 gram smoked cheese, flaked; 45 gram baby rocket (arugula) leaves