Name: Sizzling honey and chilli pork
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: Marinade; 1/2 cup (90g) honey; 1/4 cup (95g) hoisin sauce; 1 tablespoon lee kum kee chilli garlic sauce; 1 teaspoon grated ginger; Sizzling pork; 1 kilogram pork fillets, trimmed; 2 teaspoon peanut oil

Sizzling honey and chilli pork

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Serves 6

Prep

Cook

15M

Marinate

Total

20M

Ingredients

Marinade

1/2 cup (90g) honey

1/4 cup (95g) hoisin sauce

1 tablespoon lee kum kee chilli garlic sauce

1 teaspoon grated ginger

Sizzling pork

1 kilogram pork fillets, trimmed

2 teaspoon peanut oil

Method

1.Combine honey, hoisin sauce, chilli garlic sauce and ginger in a bowl. Add pork fillets and turn to coat well. Chill for 3 hours or overnight.

2.Preheat chargrill plate on medium. Brush with peanut oil. Remove pork from marinade. Chargrill for 15-20 minutes, turning and basting, until caramelised and cooked through.

3.Cover with foil and rest for 10 minutes before slicing.

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Ingredients

Method

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