Name: Singapore noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 350 gram packet fresh singapore noodles; 2 tablespoon vegetable or peanut oil; 6 thin pork sausages; 1 medium brown onion, halved, thinly sliced; 2 medium carrots, halved, thinly sliced; 2 celery sticks, thinly sliced diagonally; 1 medium red capsicum, thinly sliced; 2 tablespoon mild curry powder; 2 tablespoon soy sauce; 1/4 cup chicken stock; 1 teaspoon brown sugar; 1 cup bean sprouts, rinsed; coriander leaves, to serve

Singapore noodles

Sausages turn these Singapore noodles into a quick family meal everyone will love.

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

350 gram packet fresh singapore noodles

2 tablespoon vegetable or peanut oil

6 thin pork sausages

1 medium brown onion, halved, thinly sliced

2 medium carrots, halved, thinly sliced

2 celery sticks, thinly sliced diagonally

1 medium red capsicum, thinly sliced

2 tablespoon mild curry powder

2 tablespoon soy sauce

1/4 cup chicken stock

1 teaspoon brown sugar

1 cup bean sprouts, rinsed

coriander leaves, to serve

Method

1.Soak noodles in boiling water in a large heatproof bowl for 2 minutes; stir to separate strands, drain.

2.Heat half the oil in a large frying pan over moderate heat. Add sausages; cook and turn for 5-8 minutes or until browned and cooked. Remove from pan; slice thickly.

3.Add remaining oil to pan. Add onion, carrot, celery and capsicum; cook and stir for 3 minutes or until onion is soft. Add curry powder; cook and stir for 30 seconds or until fragrant.

4.Return sausage to pan. Add soy sauce, stock, sugar, sprouts and noodles. Toss for 1-2 minutes or until heated. Serve topped with coriander.

Replace fresh noodles with dried vermicelli. Blanch sausages first for even cooking.
Note

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Ingredients

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