Ingredients
Method
1.Place vermicelli in a heatproof bowl. Cover with boiling water; let soak for 5 minutes to soften. Drain. Using kitchen scissors, snip into short lengths.
2.Meanwhile, heat a wok over moderately high heat. Add oil; swirl to coat. Stir-fry mince, stirring to break up lumps, for 5 minutes or until colour changes. Add Chinese cabbage and spice; stir-fry for 1 minute.
3.Stir in sauces and vegetables. Stir-fry for 2-3 minutes or until vegetables are hot. Stir in coriander and chilli. Add noodles; toss until combined.
4.Spoon into bowls; sprinkle with sesame seeds.
Serve in lettuce leaves, if desired.
Note