Name: Schnitzel burger with caramelised onions
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: cooking spray oil; 4 leftover chicken schnitzels; 4 hamburger buns, halved, lightly toasted; 1/3 cup barbecue sauce; 8 baby cos leaves; 2 egg tomatoes, sliced; 3/4 cup leftover caramelised onion; chips to serve

Schnitzel burger with caramelised onions

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Serves 4

Prep

10M

Cook

Total

15M

Ingredients

cooking spray oil

4 leftover chicken schnitzels

4 hamburger buns, halved, lightly toasted

1/3 cup barbecue sauce

8 baby cos leaves

2 egg tomatoes, sliced

3/4 cup leftover caramelised onion

chips to serve

Method

1.Heat a large frying pan on medium. Spray with cooking oil. Reheat chicken schnitzel for 1-2 minutes each side. Cut each chicken piece in half.

2.Spread one side of each bun with barbecue sauce. Top with 2 lettuce leaves, tomato, chicken schnitzel and onion. Top with remaining half of bun. Serve with crispy chips if desired.

Crumbed, uncooked schnitzel can be frozen until required. Make sure the chicken meat has not been frozen before.
Note

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Ingredients

Method

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