Name: Savoury impossible pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: 2 cup milk; 4 eggs; 30 gram butter, melted; 1/2 cup plain flour; 1 cup grated tasty cheese; 1/2 cup chopped salami; 1/2 cup frozen spinach, thawed, squeezed of excess moisture; 1/2 cup char-grilled capsicum, drained, chopped; 130 gram can creamed corn; 2 green onions, chopped, plus extra, to serve; salad leaves, to serve

Savoury impossible pie

Impossible pie is not as impossible as the name may suggest! This recipe for savoury impossible pie is super easy to follow, and you�ll love how delicious the pie tastes.

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Serves 6

Prep

20M

Cook

50M

Total

1H 10M

Ingredients

2 cup milk

4 eggs

30 gram butter, melted

1/2 cup plain flour

1 cup grated tasty cheese

1/2 cup chopped salami

1/2 cup frozen spinach, thawed, squeezed of excess moisture

1/2 cup char-grilled capsicum, drained, chopped

130 gram can creamed corn

2 green onions, chopped, plus extra, to serve

salad leaves, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease a deep 25cm pie plate.

2.In a large jug, whisk together milk, eggs and butter. Season to taste.

3.Sift flour into a large bowl. Make a well in the centre; gradually whisk in milk mixture. Add half the cheese, plus salami, spinach, capsicum, corn and onion.

4.Pour mixture into pie plate. Sprinkle with remaining cheese. Bake 45-50 minutes, until firm. Sprinkle with extra onion.

5.Serve in wedges with salad.

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Ingredients

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