Name: Sausages with tomato balsamic sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 thin beef sausages; cooking oil spray; 2 cloves garlic, sliced; 1 400 gram can diced tomatoes; 1 tablespoon balsamic vinegar; 1 teaspoon caster sugar; 600 gram chat (baby) potatoes, halved; 1/4 cup bought basil pesto; 1/4 cup chopped flat-leaf parsley; mixed salad, to serve

Sausages with tomato balsamic sauce

Serves 4

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Ingredients

8 thin beef sausages

cooking oil spray

2 cloves garlic, sliced

1 400 gram can diced tomatoes

1 tablespoon balsamic vinegar

1 teaspoon caster sugar

600 gram chat (baby) potatoes, halved

1/4 cup bought basil pesto

1/4 cup chopped flat-leaf parsley

mixed salad, to serve

Method

1.Spray sausages with oil. Heat a frying over moderate heat. Add sausages; cook and turn 5 minutes or until browned. Add garlic, tomatoes, 1/2 cup water, vinegar and sugar; cook, stirring, 8 minutes or until sauce thickens and sausages are cooked.

2.In a saucepan, cover potatoes with cold water. Bring to the boil. Boil 15 minutes or until tender. Drain; return potato to pan. Add pesto. Toss to coat.

3.Divide sausages among serving plates. Sprinkle with parsley. Serve with potato and salad.

Serve with mash.
Note

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Ingredients

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