Name: Sausages with chilli tomato sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 150 gram mushrooms, sliced; 1 onion, chopped; 1 clove garlic, crushed; 425 gram can chopped tomatoes; 1/4 cup red wine; 1 tablespoon tomato paste; 1 teaspoon chilli sauce; 500 gram beef sausages, cooked, sliced; toast, basil leaves, to serve

Sausages with chilli tomato sauce

Serves 4

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

2 tablespoon olive oil

150 gram mushrooms, sliced

1 onion, chopped

1 clove garlic, crushed

425 gram can chopped tomatoes

1/4 cup red wine

1 tablespoon tomato paste

1 teaspoon chilli sauce

500 gram beef sausages, cooked, sliced

toast, basil leaves, to serve

Method

1.Heat half the oil in a frying pan on high. Saute mushrooms 3-4 minutes, until tender. Remove from pan.

2.Heat remaining oil in same pan. Saute onion and garlic 1-2 minutes, until onion is tender.

3.Add tomatoes, wine, tomato paste and sauce; season to taste. Bring to the boil on high. Reduce heat to low; simmer 4-5 minutes, until thickened slightly.

4.Stir sausage slices through; heat gently 2-3 minutes. Serve piled on toast, sprinkled with basil leaves.

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Ingredients

Method

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