Name: Sausage paella
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 2 tablespoon oil; 500 gram packet gourmet turkey sausages; 1 green capsicum, seeded, chopped; 100 gram salami slices, chopped; 1 red onion, chopped; 2 garlic cloves, crushed; 1 1/2 cup medium grain rice; 2 teaspoon smoked paprika; saffron threads; 4 cup chicken stock; 2 tomatoes, finely chopped; 1/4 cup chopped parsley

Sausage paella

Serves 6

Prep

20M

Cook

35M

Total

55M

Skip to Recipe

Ingredients

2 tablespoon oil

500 gram packet gourmet turkey sausages

1 green capsicum, seeded, chopped

100 gram salami slices, chopped

1 red onion, chopped

2 garlic cloves, crushed

1 1/2 cup medium grain rice

2 teaspoon smoked paprika

saffron threads

4 cup chicken stock

2 tomatoes, finely chopped

1/4 cup chopped parsley

Method

1.Heat oil in a large, deep frying pan on high. Cook sausages for 5-6 minutes, turning until browned all over. Cut into thick slices.

2.Saute capsicum, salami, onion and garlic in same pan for 4-5 minutes, until onion is tender and golden.

3.Add rice, paprika and saffron. Cook for 1 minute. Return sausages to pan with stock. Bring to the boil on high. Reduce heat to low. Simmer, without stirring, for 20-25 minutes, until rice is tender. Sprinkle with tomatoes and parsley.

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Ingredients

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