Name: Sausage kofta with rice and yoghurt
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Sausage kofta; 2 teaspoon ground coriander; 3 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/4 cup natural yoghurt, plus extra, to serve; 3 teaspoon lemon juice; 500 gram packet (10) skinless chevap beef sausages; 2 lebanese cucumbers, seeded, finely chopped; 2 medium tomatoes, finely chopped; 1 clove garlic, crushed; 1 450 gram packet microwave long-grain white rice, heated

Sausage kofta with rice and yoghurt

These caseless sausages are coated in a lightly spiced yoghurt and baked under a grill. Serve them with tomato and cucumber-laced rice

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

Sausage kofta

2 teaspoon ground coriander

3 teaspoon ground cumin

1 teaspoon sweet paprika

1/4 cup natural yoghurt, plus extra, to serve

3 teaspoon lemon juice

500 gram packet (10) skinless chevap beef sausages

2 lebanese cucumbers, seeded, finely chopped

2 medium tomatoes, finely chopped

1 clove garlic, crushed

1 450 gram packet microwave long-grain white rice, heated

Method

Sausage kofta

1.Heat a small frying pan over moderate heat. Add spices; cook and stir 30 seconds or until fragrant. Transfer to a large shallow heatproof bowl. Add yoghurt and juice to spices; stir to combine. Season.

2.Preheat an oven-grill to high. Line a baking tray with foil. Thread sausages onto skewers. Roll sausages in yoghurt mixture; place on prepared tray. Grill 10 minutes, turning occasionally, or until cooked.

3.In a medium bowl, combine cucumber, tomato, garlic and rice. Serve with rice and extra yoghurt.

Cevap is a grilled dish of minced meat, a type of skinless sausage, found traditionally in the countries of southeastern Europe.
Note

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Ingredients

Method

Sausage kofta

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