Name: Sausage jambalaya
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 500 gram beef sausages; 1 onion, chopped; 1 green capsicum, seeded, chopped; 2 garlic cloves, chopped; 1 cup long-grain rice; 3 teaspoon cajun seasoning; 1/2 teaspoon dried chilli flakes; 1/2 cup white wine; 400 gram can diced tomatoes; 1 cup chicken stock; chopped parsley, to serve; lemon wedges, to serve

Sausage jambalaya

Simple and delicious sausage jambalaya with irresistible flavours. This recipe by Woman�s Day is hearty yet fast and delicious and comes together in just a little over 30 minutes.

Serves 4

Prep

10M

Cook

40M

Total

50M

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Ingredients

2 tablespoon olive oil

500 gram beef sausages

1 onion, chopped

1 green capsicum, seeded, chopped

2 garlic cloves, chopped

1 cup long-grain rice

3 teaspoon cajun seasoning

1/2 teaspoon dried chilli flakes

1/2 cup white wine

400 gram can diced tomatoes

1 cup chicken stock

chopped parsley, to serve

lemon wedges, to serve

Method

1.Heat oil in a large heavy-based saucepan on high. Cook sausages for 8-10 minutes, turning, until cooked through. When cool enough to handle, slice into large pieces. Set aside.

2.Using the same pan, reduce heat to medium. Saute onion, capsicum and garlic for 4-5 minutes, until vegetables are tender.

3.Add rice and spices, stirring to coat. Stir in wine and cook, stirring, for 1-2 minutes, until almost absorbed. Add sausage, tomatoes and stock. Bring to a boil. Reduce heat to low and simmer, covered, 15-20 minutes, until rice is tender.

4.Serve sprinkled with parsley and accompanied with lemon wedges.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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