Name: Sausage frittata
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 400 gram beef chipolatas; 1 medium red onion, finely chopped; cooking oil spray; 50 gram salami, cut into 2cm pieces; 1 medium red capsicum, cut into 2 cm pieces; 8 eggs; 1/2 cup cream; 1/2 cup coarsely grated tasty cheese; 1/2 cup chopped flat-leaf parsley

Sausage frittata

Serves 6

Prep

15M

Cook

35M

Total

50M

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Ingredients

400 gram beef chipolatas

1 medium red onion, finely chopped

cooking oil spray

50 gram salami, cut into 2cm pieces

1 medium red capsicum, cut into 2 cm pieces

8 eggs

1/2 cup cream

1/2 cup coarsely grated tasty cheese

1/2 cup chopped flat-leaf parsley

Method

1.Preheat oven to 200°C/180°C fan-forced. Lightly grease a 22 x 18cm (base measurement), 6-cup ovenproof dish.

2.Heat a large frying pan over moderate heat. Cook and turn chipolatas for 4-5 minutes or until cooked through. Drain on paper towels.

3.Spray onion with oil. Add to pan. Cook and stir for 3 minutes. Add salami and capsicum; cook for 4 minutes more or until vegetables soften. Transfer to a medium heatproof bowl; allow to cool.

4.Whisk eggs, cream, cheese and parsley in a large jug. Stir into onion mixture. Pour into prepared dish. Top with chipolatas. Bake, uncovered, for 30-85 minutes, or until mixture is set.

5.To serve, cut frittata into slices.

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Ingredients

Method

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