Name: Sausage and tomato stew
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram thick beef sausages; 1 red onion, cut into thin wedges; 2 cloves garlic, thinly sliced; 1 teaspoon dried mixed herbs; 2 tablespoon tomato paste; 400 gram fennel, thinly sliced; 250 gram cherry tomatoes, halved; 400 gram can cannellini beans, rinsed; 100 gram green beans, halved crosswise; multigrain bread rolls, to serve

Sausage and tomato stew

Serves 4

Prep

10M

Cook

25M

Total

35M

Skip to Recipe

Ingredients

500 gram thick beef sausages

1 red onion, cut into thin wedges

2 cloves garlic, thinly sliced

1 teaspoon dried mixed herbs

2 tablespoon tomato paste

400 gram fennel, thinly sliced

250 gram cherry tomatoes, halved

400 gram can cannellini beans, rinsed

100 gram green beans, halved crosswise

multigrain bread rolls, to serve

Method

1.Heat a deep frying pan over moderate heat. Add sausages; cook and turn for 4 minutes or until browned. Transfer to a heatproof board. Cut into 2cm slices.

2.Add onion, garlic, herbs and 1 tablespoon water to the same pan over moderate heat; cook and stir for 3 minutes or until soft. Stir in tomato paste, fennel, tomato and 1 cup water. Simmer, stirring occasionally, for 10 minutes or until vegetables are almost tender.

3.Add sausage, cannellini beans and green beans to pan; simmer for 5 minutes more or until cooked and sauce has reduced. Serve with bread rolls.

Use green capsicum or zucchini instead of fennel. Choose any flavour of sausage.
Note

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Ingredients

Method

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