Lunch

Sausage and rosemary skewers

Sausage and Rosemary SkewersRecipes+
4
15M
10M
25M

Ingredients

Method

1.Trim rosemary leaves from stalks, leaving last 5cm of leaves attached.
2.Place sausages in a large heatproof bowl. Cover with boiling water; stand 10 minutes. Drain well.
3.When sausages are cool enough, thread onto rosemary stalks. Score sausages 3 times each side, then place in a shallow dish.
4.Combine garlic, oil, pepper and cinnamon in a small jug. Pour oil mixture over sausages; turn to coat. Cover with plastic wrap; chill 30 minutes to marinate.
5.Preheat a char-grill or barbecue plate to moderate. Cook sausages, turning, 6-8 minutes, or until browned.
6.Serve skewers with green salad and potatoes.

Use any good quality thick sausages and marinate them for longer if time permits.

Note

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