Name: Sausage and noodle salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 200 gram dried large rice stick noodles; 3 celery sticks, thickly sliced diagonally; 3 green onions, thinly sliced; 2 tablespoon white wine vinegar; 2 tablespoon soy sauce; 1 tablespoon grated fresh ginger; 3 teaspoon sesame oil; 4 thin pork sausages; 1 large red capsicum, thinly sliced; 1/2 cup small basil leaves

Sausage and noodle salad

Serves 4

Prep

15M

Cook

15M

Total

30M

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Ingredients

200 gram dried large rice stick noodles

3 celery sticks, thickly sliced diagonally

3 green onions, thinly sliced

2 tablespoon white wine vinegar

2 tablespoon soy sauce

1 tablespoon grated fresh ginger

3 teaspoon sesame oil

4 thin pork sausages

1 large red capsicum, thinly sliced

1/2 cup small basil leaves

Method

1.Cook noodles in a large saucepan of boiling water according to packet directions. Drain; rinse under cold running water. Drain well; place in a large shallow heatproof serving bowl. Add celery and onion; toss to combine.

2.Meanwhile, combine vinegar, soy sauce, ginger and oil in a small jug.

3.Preheat a barbecue flatplate or large char-grill pan over moderately high heat. Add sausages and capsicum; cook and turn for 6-8 minutes or until browned and cooked. Transfer sausages to a heatproof board; thickly slice diagonally. Add sausage, capsicum and dressing to noodle mixture in bowl; toss to combine. Serve salad warm, sprinkled with basil.

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Ingredients

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