Name: Satay pork ribs with coleslaw
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 8
Ingredients: Satay pork ribs; 3 kilogram american-style pork spareribs; 1 cup (280g) crunchy peanut butter; 1/2 cup (125ml) boiling water; 1/3 cup (115g) honey; 2 tablespoon sweet chilli sauce; 2 tablespoon dark soy sauce; 2 clove garlic, crushed; Coleslaw; 1 fresh small red thai chilli, chopped finely; 1 tablespoon lime juice; 3 cup (240g) finely shredded savoy cabbage; 2 carrots (240g), grated finely; 4 green onions, sliced thinly; 1 cup loosely packed fresh flat-leaf parsley leaves; 1/3 cup (100g) mayonnaise; 1/4 cup (60g) sour cream; 2 tablespoon white wine vinegar

Satay pork ribs with coleslaw

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Serves 8

Prep

25M

Cook

Total

1H 25M

Ingredients

Satay pork ribs

3 kilogram american-style pork spareribs

1 cup (280g) crunchy peanut butter

1/2 cup (125ml) boiling water

1/3 cup (115g) honey

2 tablespoon sweet chilli sauce

2 tablespoon dark soy sauce

2 clove garlic, crushed

Coleslaw

1 fresh small red thai chilli, chopped finely

1 tablespoon lime juice

3 cup (240g) finely shredded savoy cabbage

2 carrots (240g), grated finely

4 green onions, sliced thinly

1 cup loosely packed fresh flat-leaf parsley leaves

1/3 cup (100g) mayonnaise

1/4 cup (60g) sour cream

2 tablespoon white wine vinegar

Method

1.Preheat oven to 180°C (160°C fan-forced).

2.Combine ribs with peanut butter, water, honey, sweet chilli sauce, soy sauce and garlic in shallow large baking dish; roast, covered, 40 minutes.

3.Meanwhile, make coleslaw. Combine chilli, lime juice, cabbages, carrots, onions, parsley, mayonnaise, sour cream and vinegar in a large bowl. Refrigerate, covered, until required.

4.Preheat grill. Grill ribs, turning and basting occasionally with juices, about 20 minutes or until browned.

5.Cut ribs into serving-sized pieces; serve with coleslaw.

American-style pork ribs are well-trimmed mid-loin ribs; you will find them at butcher shops and most supermarkets.
Note

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